Drink the Harvest : Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Book Details
Format
Paperback / Softback
ISBN-10
1612121594
ISBN-13
9781612121598
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 17th, 2014
Print length
232 Pages
Weight
564 grams
Dimensions
22.80 x 18.30 x 1.40 cms
Product Classification:
Beverages
Ksh 3,400.00
Werezi Extended Catalogue
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Shows you how to create juices, ciders, wines, meads, teas, and syrups. Including recipes ranging from strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, this title also helps you discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavour and quantity.
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
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