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Droughts, Food and Culture
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Droughts, Food and Culture : Ecological Change and Food Security in Africa’s Later Prehistory

Softcover reprint of the original 1st ed. 2002

Book Details

Format Paperback / Softback
ISBN-10 1441933808
ISBN-13 9781441933805
Edition Softcover reprint of the original 1st ed. 2002
Publisher Springer-Verlag New York Inc.
Imprint Springer-Verlag New York Inc.
Country of Manufacture US
Country of Publication GB
Publication Date Sep 17th, 2011
Print length 347 Pages
Ksh 16,200.00
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Africa's Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970's were the first indicator of a significant shift in global climatic conditions.
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications for food security and grave consequences for local and international politics. The issues do not just concern the plight of African peoples, but also our global ecological future.
Global climatic changes become manifest initially in regions that are marginal or unstable. Africa''s Sahel zone is one of the most sensitive climatic regions in the world and the events that have gripped that region beginning in the 1970''s were the first indicator of a significant shift in global climatic conditions.
This work aims to bring archaeology with the domain on contemporary human affairs and to forge a new methodology for coping with environmental problems from an archaeological perspective. Using the later prehistory of Africa as a comparison, the utility of this methodological strategy in interpreting culture change and assessing long-term response to current, global climatic fluctuations is examined and understood.

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