Earth to Table Every Day : Cooking with Good Ingredients Through the Seasons
Book Details
Format
Hardback or Cased Book
ISBN-10
0735233489
ISBN-13
9780735233485
Publisher
Prentice Hall Press
Imprint
Prentice Hall Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 16th, 2018
Print length
288 Pages
Weight
1,142 grams
Product Classification:
Cookery / food & drink etc
Ksh 4,550.00
Werezi Extended Catalogue
Delivery in 28 days
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Quality
Fast
Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.
Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours - peppered throughout with inspiring stories and gorgeous photography - including Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Chocolate Brownies, and Raspberry Swirl Cheesecake.
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