Eastern Vegetarian Cooking
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A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen.
For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Get Eastern Vegetarian Cooking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cornerstone and it has pages.