Eat and Be Satisfied : A Social History of Jewish Food
by
John Cooper
Book Details
Format
Paperback / Softback
ISBN-10
0876683162
ISBN-13
9780876683163
Publisher
Jason Aronson Publishers
Imprint
Jason Aronson Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 1993
Print length
280 Pages
Weight
412 grams
Dimensions
22.80 x 15.10 x 1.80 cms
Product Classification:
Jewish studiesCookery / food & drink etc
Ksh 9,000.00
Manufactured on Demand
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Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
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