Eat Bike Cook : Food Stories & Recipes from Female Cyclists
Book Details
Format
Paperback / Softback
ISBN-10
1916316549
ISBN-13
9781916316546
Publisher
Kitchen Press
Imprint
Kitchen Press
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Aug 5th, 2021
Print length
144 Pages
Weight
348 grams
Dimensions
16.30 x 21.20 x 1.50 cms
Product Classification:
Cookery / food & drink etcCookery by ingredientSporting events & managementCycling
Ksh 1,800.00
Werezi Extended Catalogue
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The first in our Food for Sport series, Eat Bike Cook brings together her illustrations of diaries from women who bike from around the world - enthusiastic amateurs to professionals, cycling a range of distances - with tips and hacks for what works for them.
Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-''em breakfast ideas to charge you up pre-ride, energy-boosting back pocket picnics to keep you going strong while you''re on the road and wonderfully restorative main meals to share with friends once you''ve crossed the finish line.With stunning food photography and illustrations by Kitty Pemberton-Platt, whose drawings have lit up Instagram with their honest visualisations of what female cyclists really eat. As well as providing inspiration on easy and tasty ways to fuel for days on the bike, Eat Bike Cook is a celebration of the female cycling community: of the great chat in a cafe mid-ride, of the handful of Haribos that gets you through the last 25km and the shared beer and burger at the end of the day.
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