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Eating on the Move from the Eighteenth Century to the Present

By: Rita d'Errico (Author) , Stefano Magagnoli (Author) , Belgium) Scholliers Peter (Free University of Brussels (Author)

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Ksh 31,200.00

Format: Hardback or Cased Book

ISBN-13: 9781032356136

Publisher: Taylor & Francis Ltd

Publication Date: Jun 7th, 2023

Weight: 342 grams

Dimension: 16.20 x 24.10 x 1.60 cms

Category: General & world history

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This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.

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