Eating the Enlightenment : Food and the Sciences in Paris, 1670-1760
by
E. C. Spary
Book Details
Format
Hardback or Cased Book
ISBN-10
0226768864
ISBN-13
9780226768861
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 1st, 2012
Print length
368 Pages
Weight
652 grams
Dimensions
2.40 x 1.60 x 0.30 cms
Product Classification:
Social & cultural historyFood & societyHistory of science
Ksh 14,400.00
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Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.
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