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By: (Edited by) Anatoly I. Opalko , (Edited by) Gennady E. Zaikov , (Edited by) Larissa I. Weisfeld , (Edited by) Nina A. Bome , (Edited by) Sarra A. Bekuzarova
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With contributions from leading scientists in agricultural biology and young researchers, this book examines the ecological consequences that sometimes arise with various methods of increasing crop productivity. It also presents agroecological approaches to crop improvement and productivity from several perspectives, examines alternative energy sources, and discusses other problems related to sustainable agriculture.
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