Economic Cost of Foodborne Illnesses in the United States
Book Details
Format
Hardback or Cased Book
ISBN-10
1634836650
ISBN-13
9781634836654
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Dec 1st, 2015
Print length
115 Pages
Weight
328 grams
Dimensions
16.60 x 23.80 x 1.40 cms
Product Classification:
EconomicsFood security & supply
Ksh 29,500.00
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Each year, one in six people in the United States is sickened by a foodborne illness. Government, industry, and others expend considerable resources in trying to prevent these foodborne illnesses. To best marshall these resources, food industry managers and policymakers need to know both the value of these efforts to society and how to target use of these resources. Estimates of the economic burden of illness provide a conservative measure of how much people are willing to pay to prevent these illnesses. This book provides an overview of recent estimates of the economic burden imposed annually by 15 leading foodborne pathogens in the United States. It examines cost-of-illness estimates with a focus on analysing the factors that drive differences between them.
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