Edible & Medicinal Seaweeds : A Guide to Healing & Nutritive Ocean Plants
Book Details
Format
Paperback / Softback
ISBN-10
163586870X
ISBN-13
9781635868708
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 19th, 2026
Print length
252 Pages
Weight
536 grams
Dimensions
22.80 x 17.90 x 1.20 cms
Ksh 3,600.00
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Clinical herbalist and educator Tasha Greenwood's comprehensive guide to the healing and culinary uses of 14 North American seaweeds offers in-depth profiles of each seaweed with culinary and medicinal recipes, and explores the essential ways that our lives and communities are intertwined with the sea and seaweeds.
Dive into the world of medicinal seaweeds with this complete guide to the distinctive flavors and healing properties of these important marine plants.
Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which includes place-based observation, botanical profiles, and recipes that tap into the medicinal and culinary uses of these nutrient-dense marine plants. Readers will learn about the unique characteristics of 14 North American seaweeds, from well-known species such as Laminaria (kelp) and Pyropia (nori), to lesser-known algae such as Mazaella and Cystoseira. Profiles of seaweed farmers and ocean stewards highlight this plant's potential as a sustainable, nutrient-dense food of the future, and encourages readers to cultivate relationships with seaweed, whether through food, medicine, or ecological observation.
Easy-to-follow step-by-step seaweed herbal remedies and recipes include:
Author Tasha Greenwood combines their expertise in marine biology and clinical herbalism in this richly layered and fascinating reference, which includes place-based observation, botanical profiles, and recipes that tap into the medicinal and culinary uses of these nutrient-dense marine plants. Readers will learn about the unique characteristics of 14 North American seaweeds, from well-known species such as Laminaria (kelp) and Pyropia (nori), to lesser-known algae such as Mazaella and Cystoseira. Profiles of seaweed farmers and ocean stewards highlight this plant's potential as a sustainable, nutrient-dense food of the future, and encourages readers to cultivate relationships with seaweed, whether through food, medicine, or ecological observation.
Easy-to-follow step-by-step seaweed herbal remedies and recipes include:
- Irish moss cough syrup
- Soothing seaweed face mask
- Seaweed fire cider to boost immunity
- Anti-inflammatory turmeric and bladderwrack tea
- Iron-boosting sea lettuce syrup
- Immune-boosting elderberry gummies with seaweed derived agar
- And many more!
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