Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and nutrients; and due to their biodegradability nature, could have an impact on overall packaging requirements. The objectives of this book are to review research on polysaccharide film-formation and characteristics, analyse mechanical and barrier properties of polysaccharide-based films, summarise applications of polysaccharide films in food products, and make conclusions as to the status of polysaccharide films and their future developmental direction.
Get Edible Polysaccharide Films & Coatings by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Nova Science Publishers Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment