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Egg Nutrition and Biotechnology

By: Canada,) Sim University of Alberta Jeong (Department of Animal Science (Author) , Canada) Nakai University of British Columbia Shuryo (Department of Food Science (Author) , Canada) Guenter Wilhelm (University of Manitoba (Author)

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Ksh 35,900.00

Format: Hardback or Cased Book

ISBN-13: 9780851993300

Publisher: CABI Publishing

Publication Date: Dec 1st, 1999

Dimension: 24.40 x 17.20 x 106.60 cms

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Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998.

Get Egg Nutrition and Biotechnology by Jeong (Department of Animal Science, University of Alberta, Canada,) Sim at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by CABI Publishing and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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