EGGin' : David Rose Cooks on the Big Green Egg
by
David Rose
Book Details
Format
Hardback or Cased Book
Book Series
Big Green Egg
ISBN-10
1449487602
ISBN-13
9781449487607
Publisher
Andrews McMeel Publishing
Imprint
Andrews McMeel Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 3rd, 2022
Print length
168 Pages
Weight
642 grams
Dimensions
22.20 x 20.90 x 1.90 cms
Product Classification:
Cooking with specific gadgets
Ksh 3,100.00
Werezi Extended Catalogue
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Quality
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Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:
- Chili Grilled Lamb Chops with Mango Chutney
- Afro-Asian Oxtails
- Smoked Chicken Chili with Bacon Cheddar Cornbread
- Bourbon-Ginger Pecan Pie and many more!
Get EGGin' by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Andrews McMeel Publishing and it has pages.
