Eggs : The Ultimate Collection of Eggs Every Way
Book Details
Format
Hardback or Cased Book
ISBN-10
1788797817
ISBN-13
9781788797818
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 8th, 2026
Print length
160 Pages
Ksh 2,700.00
Not Yet Published
0 in stock
Delivery Location
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Quality
Fast
You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.
Try EGGS 100 WAYS with this egg-citing collection of delicious recipes. You'll be SPOILT FOR CHOICE with this eclectic collection of recipes that make the most of the VERSATILITY OF EGGS. ADD MORE PROTEIN into your everyday diet with this NATURALLY HIGH IN PROTEIN ingredient. There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
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