Eggs : All Day, Every Way (Recipes & Techniques)
by
Tove Nilsson
Book Details
Format
Hardback or Cased Book
ISBN-10
1962098338
ISBN-13
9781962098335
Publisher
TRA Publishing
Imprint
TRA Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 10th, 2026
Print length
224 Pages
Weight
858 grams
Dimensions
18.50 x 24.40 x 2.20 cms
Product Classification:
Cookery / food by ingredient: egg, cheese and dairy productsCooking with dairy products
Ksh 4,700.00
Werezi Extended Catalogue
Delivery in 14 days
46 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
This is a book about eggs. They play a starring role in some of the world''s tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette-perfectly smooth and firm on the outside, creamy and tender within. Here, you''ll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to souffles, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
Get Eggs by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by TRA Publishing and it has pages.
