Werezi Extended Catalogue
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This is a book about eggs. They play a starring role in some of the world''s tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette-perfectly smooth and firm on the outside, creamy and tender within. Here, you''ll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to souffles, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
Get Eggs by Tove Nilsson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by TRA Publishing and it has 224 pages.
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