Eggs All Day : 100 Recipes to Take You from Dawn to Dusk
Book Details
Format
Hardback or Cased Book
ISBN-10
1788793463
ISBN-13
9781788793469
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 12th, 2021
Print length
160 Pages
Weight
724 grams
Dimensions
19.80 x 24.10 x 2.10 cms
Product Classification:
General cookery & recipesCookery by ingredient
Ksh 3,200.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.
You''ll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.
There''s no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you''ll learn to boil, poach, fry, scramble, coddle, and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you''ve mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
There''s no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you''ll learn to boil, poach, fry, scramble, coddle, and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you''ve mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
Get Eggs All Day by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ryland, Peters & Small Ltd and it has pages.
