Elsevier's Dictionary of Aquaculture : In English, French, Spanish, German, Italian and Latin
by
C.E. Marx
Book Details
Format
Hardback or Cased Book
ISBN-10
044488663X
ISBN-13
9780444886637
Publisher
Elsevier Science & Technology
Imprint
Elsevier Science Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 17th, 1991
Print length
454 Pages
Weight
940 grams
Product Classification:
Aquaculture & fish-farming: practice & techniquesAquaculture and fish-farming
Ksh 30,600.00
Manufactured on Demand
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Contains 4,553 terms related to the various types of aquaculture practiced in the world today, covering hatchery, nursery, and growout production for fish culture, crustacean and mollusc culture, algal culture, reptile cultural, amphibian culture, and echinoderm culture. There are terms for patholog
This dictionary contains terms related to the various types of aquaculture practiced in the world today. It covers hatchery, nursery, and growout production for fish culture, crustacean and mollusc culture, algal culture, reptile culture, amphibian culture, and echinoderm culture. There are terms for pathology, prophylaxis, breeding, nutrition, genetics, hydrology, engineering, marketing, biology, systems behavior, chemicals, and water chemistry. The names of species cultured and past species are also included with the appropriate Latin names. Most of the disease names have a short description in parentheses that names the pathogen and the type of animals that are prone to the disease, to avoid confusion with other diseases that have similar names.
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