Emulsifiers in Food Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
0470670630
ISBN-13
9780470670637
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
SG
Country of Publication
GB
Publication Date
Jan 2nd, 2015
Print length
368 Pages
Weight
854 grams
Dimensions
25.10 x 16.90 x 2.20 cms
Product Classification:
Agriculture & farming
Ksh 25,750.00
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Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams.
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