Encyclopedia of Cooking Skills & Techniques
Book Details
Format
Hardback or Cased Book
ISBN-10
0754824128
ISBN-13
9780754824121
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 15th, 2011
Print length
264 Pages
Weight
808 grams
Dimensions
22.30 x 17.60 x 2.20 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,350.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.
Get Encyclopedia of Cooking Skills & Techniques by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
