Encyclopedia of Sauces, Pickles and Preserves
Book Details
Format
Hardback or Cased Book
ISBN-10
0754816818
ISBN-13
9780754816812
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 15th, 2011
Print length
512 Pages
Weight
1,446 grams
Dimensions
23.20 x 17.20 x 3.80 cms
Product Classification:
General encyclopaediasCookery / food & drink etc
Ksh 4,000.00
Publisher Out of Stock
Delivery Location
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Secure
Quality
Fast
Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion
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