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By: (Edited by) Muhammad Sultan , (Edited by) Takahiko Miyazaki
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This book reports thermodynamic investigation, analyses, and options of temperature/humidity control systems and their technologies for agricultural applications including (but not limited to) fruits and vegetable storage, poultry air-conditioning, livestock thermal comfort, and wet market air-conditioning. The optimum temperature and humidity requirements for these agricultural applications are identified. Consequently, energy-efficient heat pump options are explored accordingly. The book helps to understand and to apply the thermodynamic knowledge of the energy-efficient systems for agricultural applications.
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