Energy Reactions in the Kitchen
Book Details
Format
Paperback / Softback
Book Series
Smithsonian: Informational Text
ISBN-10
876596877Y
ISBN-13
9798765968772
Publisher
Teacher Created Materials
Imprint
Teacher Created Materials
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 6th, 2025
Print length
32 Pages
Weight
76 grams
Dimensions
22.90 x 15.30 x 0.50 cms
Ksh 2,350.00
Werezi Extended Catalogue
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How do simple ingredients transform into the food on our plates? What physical and chemical reactions occur? Find out in this STEAM reader, created in collaboration with the Smithsonian Institution to build secondary students' literacy skills.
How do simple ingredients transform into the food on our plates? Meats, baked goods, dairy products, and more go through complex changes before they reach the dining room table. Find out more about physical and chemical reactions in the food we eat. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite curiosity through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and takes students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in physical science fields. Cover advanced science topics for older readers with this STEAM book that is ideal for secondary students or ages 10-14.
Get Energy Reactions in the Kitchen by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Teacher Created Materials and it has pages.
