English Bread and Yeast Cookery
Book Details
Format
Paperback / Softback
ISBN-10
0140299742
ISBN-13
9780140299748
Publisher
Penguin Books Ltd
Imprint
Penguin Books Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 26th, 2001
Print length
624 Pages
Weight
434 grams
Dimensions
20.20 x 13.40 x 4.10 cms
Ksh 3,050.00
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Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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