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English Bread and Yeast Cookery

By: Elizabeth David (Author)

2 in stock

Ksh 3,050.00

Format: Hardback or Cased Book

ISBN-13: 9781906502874

Publisher: Grub Street Publishing

Publication Date: Sep 1st, 2010

Weight: 898 grams

Dimension: 20.50 x 14.00 x 4.50 cms

Category: Cakes, baking, icing & sugarcraft

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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.

Get English Bread and Yeast Cookery by Elizabeth David at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Grub Street Publishing and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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