English Seafood Cookery
by
Rick Stein
Book Details
Format
Paperback / Softback
ISBN-10
0140299750
ISBN-13
9780140299755
Publisher
Penguin Books Ltd
Imprint
Penguin Books Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 26th, 2001
Print length
288 Pages
Weight
208 grams
Dimensions
20.10 x 14.10 x 1.90 cms
Product Classification:
Cookery by ingredient
Ksh 2,350.00
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Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
''Deserves a place on everyone''s kitchen shelf'' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
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