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Enhancing Crop Genepool Use
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Enhancing Crop Genepool Use : Capturing Wild Relative and Landrace Diversity for Crop Improvement

Book Details

Format Hardback or Cased Book
ISBN-10 1780646135
ISBN-13 9781780646138
Publisher CABI Publishing
Imprint CABI Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date May 31st, 2016
Print length 496 Pages
Weight 1,108 grams
Dimensions 25.30 x 17.90 x 3.00 cms
Ksh 29,700.00
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Based on the international conference 'Enhanced Genepool Utilization: Capturing wild relative and landrace diversity for crop improvement', this book addresses all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity for crop improvement.
Maintaining food security in the face of human population increase and climate change is one of the critical challenges facing us in the 21st Century. Utilisation of the full range of agrobiodiversity will be a necessary tool in addressing this challenge. In this book a team of international contributors review all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity as a basis for crop improvement and future food security. Enhancing Crop Genepool Use covers four key areas:· Characterization techniques - novel ''omics'' techniques and predictive tools that can be used to identify adaptive traits and expedite plant breeding.· Conservation strategies - how to develop national, regional and global CWR and LR conservation strategies, how better to target conservation to meet the needs of the plant breeding community, and how to integrate CWR and LR diversity into existing biodiversity conservation programmes.· Facilitating CWR and LR use - pre-breeding using ''exotic'' germplasm, meeting breeders'' needs, integrating the conservation and user communities, and policy enhancement.· Informatics development - improving characterization, trait and conservation data management and accessibility, and inter-information system operability. This book will appeal to a wide array of specialists and postgraduate students, such as those working in the fields of agrobiodiversity conservation and use, conservation, ecology, botany, genetics, plant breeding and agriculture.

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