Ensuring Safety and Quality in the Production of Beef Volume 1 : Safety
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760568
ISBN-13
9781786760562
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 9th, 2017
Print length
252 Pages
Weight
518 grams
Dimensions
23.60 x 15.90 x 2.00 cms
Product Classification:
Sustainable agricultureOrganic farmingAnimal breeding
Ksh 23,600.00
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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Get Ensuring Safety and Quality in the Production of Beef Volume 1 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
