Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality
Book Details
Format
Hardback or Cased Book
Book Series
Burleigh Dodds Series in Agricultural Science
ISBN-10
1786760606
ISBN-13
9781786760609
Publisher
Burleigh Dodds Science Publishing Limited
Imprint
Burleigh Dodds Science Publishing Limited
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 30th, 2017
Print length
442 Pages
Weight
796 grams
Dimensions
23.50 x 16.00 x 3.00 cms
Product Classification:
Sustainable agricultureOrganic farmingAnimal breeding
Ksh 31,050.00
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Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Get Ensuring Safety and Quality in the Production of Beef Volume 2 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Burleigh Dodds Science Publishing Limited and it has pages.
