Enzymes Beyond Traditional Applications in Dairy Science and Technology
Book Details
Format
Paperback / Softback
ISBN-10
0323960103
ISBN-13
9780323960106
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jan 26th, 2023
Print length
578 Pages
Weight
1,214 grams
Dimensions
19.20 x 23.50 x 3.50 cms
Product Classification:
Dairy farming
Ksh 27,900.00
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A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.
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