Epic BBQ Sandwiches : Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
by
Brad Prose
Book Details
Format
Hardback or Cased Book
ISBN-10
0760398933
ISBN-13
9780760398937
Publisher
Quarto Publishing Group USA Inc
Imprint
Harvard Common Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 19th, 2026
Print length
192 Pages
Weight
722 grams
Dimensions
19.60 x 24.30 x 1.90 cms
Ksh 3,450.00
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From tortas to smashburgers to banh mi and wraps, Epic BBQ Sandwiches makes grilled and smoked sandwiches more varied and exciting than they’ve ever been.
As featured in People magazine, July 2026
Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more.
All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:
From global explorations like Yemeni Lamb Pita with Zhug or Argentine Pulled Pork with Chimichurri Slaw to riffs on Southern BBQ classics, such as a Smoked Turkey Breast sandwich or a Chipotle Burnt Ends sandwich, you will find a lifetime’s worth of delectable outdoor-cooked sandwich ideas in this handsome volume.
Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more.
All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:
- Nashville Hot Chicken Melt
- Smoked Pulled Chicken
- Southern Brisket Sunrise
- Korean Stout Pulled Beef
- Fajita Smash Burgers
- Smoked Pastrami Steak
- Carnitas Torta
- Buffalo Pork Ribwich
- Smoky Hot Brown
- Mahi Mahi al Pastor
From global explorations like Yemeni Lamb Pita with Zhug or Argentine Pulled Pork with Chimichurri Slaw to riffs on Southern BBQ classics, such as a Smoked Turkey Breast sandwich or a Chipotle Burnt Ends sandwich, you will find a lifetime’s worth of delectable outdoor-cooked sandwich ideas in this handsome volume.
Get Epic BBQ Sandwiches by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages.
