Epic Outdoor Pizza Oven Cookbook : Masterpiece Recipes for All Kinds of Pizza
Book Details
Format
Hardback or Cased Book
ISBN-10
0760384851
ISBN-13
9780760384855
Publisher
Quarto Publishing Group USA Inc
Imprint
Harvard Common Press,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 9th, 2023
Print length
176 Pages
Weight
688 grams
Dimensions
24.10 x 19.60 x 1.80 cms
Product Classification:
Quick & easy cookingCooking for partiesCooking with specific gadgets
Ksh 3,400.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Pizza-oven guru Jonathon Schuhrke shares his unmatched expertise with the device, plus 65 delectable recipes from classic to new, in the Epic Outdoor Pizza Oven Cookbook.
Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.
Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.
With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook.
Along with guidance that will show you how to get flawless results no matter what model of oven you have, you’ll find perfect-every-time recipes for the best pizzas—and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:
Every outdoor-pizza-oven owner needs a copy of this definitive reference.
Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.
With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook.
Along with guidance that will show you how to get flawless results no matter what model of oven you have, you’ll find perfect-every-time recipes for the best pizzas—and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:
- New York Style White Pizza
- Fire-Roasted Meatball Pizza
- Roasted Broccoli and Pepperoni Pizza
- A Summer Peach Pizza
- Zucchini and Goat Cheese Pizza
- Chorizo and Chimichurri Pizza
- Pesto Pizza
- And many dozens more
Every outdoor-pizza-oven owner needs a copy of this definitive reference.
Get Epic Outdoor Pizza Oven Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages.
