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European Gastronomy into the 21st Century

By: Cailein Gillespie (Author) , John Cousins (Author)

Manufacture on Demand

Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9780750652674

Publisher: Taylor & Francis Ltd

Publication Date: Jul 4th, 2001

Weight: 428 grams

Dimension: 24.40 x 19.00 x 1.20 cms

Category: COOKERY / FOOD & DRINK ETC

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Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.

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