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Every Last Bite
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Every Last Bite : Save Money, Time and Waste with 70 Recipes that Make the Most of Mealtimes

Book Details

Format Hardback or Cased Book
ISBN-10 183783122X
ISBN-13 9781837831227
Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Country of Manufacture CN
Country of Publication GB
Publication Date Feb 22nd, 2024
Print length 176 Pages
Weight 712 grams
Dimensions 23.20 x 18.00 x 2.00 cms
Product Classification: Budget cookeryQuick & easy cooking
Ksh 3,450.00
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Minimise food waste and save time and money with recipes from zero-waste chef Rosie Sykes

“Rosie is nothing short of a national treasure, up there with Elizabeth David and Delia Smith. Her recipes are bold, unassuming, uncomplicated, and resplendently delicious. You will use this book a lot.” – Itamar Srulovich

“Reading Rosie is like standing next to her at the stove - warm, encouraging, gentle guidance backed by encyclopaedic knowledge and terrifying intelligence.” – Tim Hayward


More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources.
Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she''ll show you how to plan, prepare and cook dishes with maximum taste but minimum cost.

From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans and Chorizo and Fregola with Bacon and Peas, no one goes hungry. There are weekday mealtime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Rice Pancakes that deliver massively on flavour. Leftovers can be transformed into the likes of Five Spice Beef or A Big Old Soup. And for a little something sweet, try Pear and Chocolate Queen of Puddings, Amazing Chocolate Coconut Squares or Rhubarb and Ginger Crumb Pudding.
Revolutionise the way you cook and say bye-bye to that bin.

More and more of us want to shop well, spend less and cook and eat sustainably. Every Last Bite offers recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources.

Chef Rosie Sykes knows how to get the most flavour and value out of ingredients. Across 70 recipes she'll show you how to plan, prepare and cook dishes with maximum taste but minimum cost. From quick and practical filler-uppers like Anchovy Butter Toast with a Fried Egg, to speedy store cupboard meals such as Catalan-Style Beans and Chorizo and Fregola with Bacon and Peas, no one goes hungry. There are weekday mealtime solutions including Tuna Tomato Lasagne, Chermoula Chicken and Curried Pumpkin with Rice Pancakes that deliver massively on flavour. Leftovers can be transformed into the likes of Five Spice Beef or A Big Old Soup. And for a little something sweet, try Pear and Chocolate Queen of Puddings, Amazing Chocolate Coconut Squares or Rhubarb and Ginger Crumb Pudding.

Revolutionize the way you cook and say bye-bye to that bin.


Get Every Last Bite by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quadrille Publishing Ltd and it has pages.

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