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Everyday Eating : Food, Taste and Trends in Britain since the 1950s

By: (Author) Alan Warde

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Ksh 3,600.00

Format: Paperback / Softback

ISBN-10: 1529224136

ISBN-13: 9781529224139

Publisher: Bristol University Press

Imprint: Bristol University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 28th, 2024

Print length: 220 Pages

Weight: 280 grams

Dimensions (height x width x thickness): 14.00 x 21.50 x 1.60 cms

Product Classification: Cultural studies
Food & society
Social issues & processes
Consumerism
Sociology

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This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

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