Everyday Eating : Food, Taste and Trends in Britain since the 1950s
by
Alan Warde
Book Details
Format
Paperback / Softback
ISBN-10
1529224136
ISBN-13
9781529224139
Publisher
Bristol University Press
Imprint
Bristol University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 28th, 2024
Print length
220 Pages
Weight
280 grams
Dimensions
14.00 x 21.50 x 1.60 cms
Product Classification:
Cultural studiesFood & societySocial issues & processesConsumerismSociology
Ksh 3,600.00
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This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
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