Exile''s Cookbook : Medieval Gastronomic Treasures from al-Andalus and North Africa
Book Details
Format
Paperback / Softback
ISBN-10
0863569927
ISBN-13
9780863569920
Publisher
Saqi Books
Imprint
Saqi Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 8th, 2023
Print length
352 Pages
Weight
644 grams
Dimensions
15.80 x 23.60 x 3.50 cms
Ksh 4,500.00
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The Exile’s Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.
The Exile’s Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
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