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Eye & Nutrition : Morphological Aspects

By: (Author) Tsugio Amemiya

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Ksh 31,150.00

Format: Hardback or Cased Book

ISBN-10: 1594545634

ISBN-13: 9781594545634

Publisher: Nova Science Publishers Inc

Imprint: Nova Science Publishers Inc

Country of Manufacture: US

Country of Publication: GB

Publication Date: Jul 18th, 2005

Print length: 329 Pages

Weight: 920 grams

Dimensions (height x width x thickness): 26.00 x 18.50 x 2.70 cms

Product Classification: Dietetics & nutrition
Ophthalmology

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Nutrition is becoming an explosive area of research. The author, Professor Emeritus, has studied this important subject and its relation to the eye for over 40 years. Ocular tissue consists of neural cells, epithelial and endothelial cells, muscle cells, connective tissues, secretory gland cells, skin, mucous cells, etc. Thus studies of the nutritional aspect of ocular tissues may provide clues to the significance of the nutrients common to all organs. Since morphological studies of nutrients are scarce, this volume may contribute to the understanding of nutrients in all organs. This book covers the conjunctiva, cornea, retina, optic nerve, and sometimes rectus muscles related to nutrition and will serve as a key reference in the field.

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