Fanning the Flames : Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston
Book Details
Format
Hardback or Cased Book
ISBN-10
888160536Y
ISBN-13
9798881605360
Publisher
Andrews McMeel Publishing
Imprint
Andrews McMeel Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 7th, 2026
Print length
200 Pages
Weight
896 grams
Dimensions
21.20 x 26.30 x 2.10 cms
Ksh 4,300.00
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Melissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic, blue-ribbon favorites plus 70% new internationally-inspired recipes with the stories behind them all.
Melissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue cookbooks, returns with a collection of classic, blue-ribbon favorites plus 70% new internationally-inspired recipes with the stories behind them all.
From her beginnings in the Mississippi Delta to becoming a BBQ Hall of Famer, award-winning chef Melissa Cookston blends tradition with innovation in every dish. Building upon her previous books, Smokin’ in the Boys’ Room and Smokin’ Hot in the South, she serves personal anecdotes, 80 classic barbecue recipes, and new, unique dishes inspired by travels to Sicily, Chile, Abu Dhabi, Egypt, and Greece. Packed with expert tips and techniques, this book is your ultimate guide to transforming from a home cook into a seasoned pitmaster.
Chapters include the basics of Mississippi BBQ with recipes like Smoky Brisket and Baby Back Ribs, insights into Melissa’s philosophy with dishes of Duck Breast with Blackberry Pan Sauce and Smothered Oxtails, and meals inspired by her travels like Peruvian Smoked Chicken with Aji Verde Sauce, Greek Roasted Goat, and Beef Cheek with Bao Buns.
From her beginnings in the Mississippi Delta to becoming a BBQ Hall of Famer, award-winning chef Melissa Cookston blends tradition with innovation in every dish. Building upon her previous books, Smokin’ in the Boys’ Room and Smokin’ Hot in the South, she serves personal anecdotes, 80 classic barbecue recipes, and new, unique dishes inspired by travels to Sicily, Chile, Abu Dhabi, Egypt, and Greece. Packed with expert tips and techniques, this book is your ultimate guide to transforming from a home cook into a seasoned pitmaster.
Chapters include the basics of Mississippi BBQ with recipes like Smoky Brisket and Baby Back Ribs, insights into Melissa’s philosophy with dishes of Duck Breast with Blackberry Pan Sauce and Smothered Oxtails, and meals inspired by her travels like Peruvian Smoked Chicken with Aji Verde Sauce, Greek Roasted Goat, and Beef Cheek with Bao Buns.
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