Fantastical Cakes
Book Details
Format
Hardback or Cased Book
ISBN-10
0762463430
ISBN-13
9780762463435
Publisher
Running Press,U.S.
Imprint
Running Press Adult
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 29th, 2018
Print length
256 Pages
Weight
1,190 grams
Dimensions
23.90 x 32.30 x 2.50 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 4,900.00
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Learn fantastical, doable cakes for any occasion. Seasoned author and teacher Gesine Bullock-Prado offers a foolproof method for baking, assembling, filling, and finishing show-stopping cakes that look and taste delicious.
Learn to make doable, incredible celebration cakes that taste as good as they look!
Baking and decorating a cake can be a challenge, and when the end result doesn''t taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS:
· Bake ahead
· Dam
· Assemble
· Smooth coat
· Spruce it up
Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it''s baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous towering layer cakes for special occasions, it''s all within reach.
Baking and decorating a cake can be a challenge, and when the end result doesn''t taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS:
· Bake ahead
· Dam
· Assemble
· Smooth coat
· Spruce it up
Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it''s baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous towering layer cakes for special occasions, it''s all within reach.
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