Farm to Fork Workshop: Making the Most of Local Foods : Farm to Fork Workshop:Making the Most of Local Foods
Book Details
Format
Hardback or Cased Book
ISBN-10
1098291395
ISBN-13
9781098291396
Publisher
ABDO Publishing Company
Imprint
Abdo & Daughters
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Aug 1st, 2023
Product Classification:
Children’s / Teenage general interest: Work, politics and societyWork & industry / world of work (Children's / Teenage)Children’s / Teenage general interest: Cooking and foodCooking & food (Children's / Teenage)Children’s / Teenage general interest: HandicraftsHandicrafts (Children's / Teenage)
Ksh 4,650.00
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This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
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