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Fast Food/Slow Food : The Cultural Economy of the Global Food System

By: (Edited by) Richard Wilk

Manufactured on Demand
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Ksh 18,000.00

Format: Hardback or Cased Book

ISBN-10: 0759109141

ISBN-13: 9780759109148

Series: Society for Economic Anthropology Monograph Series

Publisher: AltaMira Press

Imprint: AltaMira Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Aug 25th, 2006

Print length: 272 Pages

Weight: 552 grams

Dimensions (height x width x thickness): 24.20 x 15.70 x 2.10 cms

Product Classification: Social & cultural anthropology, ethnography

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Examines how food systems are changing around the globe. This book offers a cultural perspective and provides ethnographic data on markets, industrial production, and food economies. It is suitable for professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior and nutritional sciences.
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

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