Fear of Food : A History of Why We Worry about What We Eat
Book Details
Format
Paperback / Softback
ISBN-10
022605490X
ISBN-13
9780226054902
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 11th, 2013
Print length
228 Pages
Weight
334 grams
Dimensions
22.90 x 16.60 x 1.40 cms
Product Classification:
Social & cultural historyFood & societyCookery / food & drink etc
Ksh 2,400.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.
Get Fear of Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The University of Chicago Press and it has pages.
