Fear of Food : A History of Why We Worry about What We Eat
Book Details
Format
Hardback or Cased Book
ISBN-10
0226473740
ISBN-13
9780226473741
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 15th, 2012
Print length
232 Pages
Weight
492 grams
Dimensions
23.50 x 15.90 x 1.10 cms
Product Classification:
Social & cultural historyFood & societyCookery / food & drink etc
Ksh 4,700.00
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There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.
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