Feast : Recipes and superfoods from Peru
Book Details
Format
Hardback or Cased Book
ISBN-10
6124450577
ISBN-13
9786124450570
Publisher
Pichoncito Fly Books
Imprint
Pichoncito Fly Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 9th, 2025
Print length
72 Pages
Weight
666 grams
Ksh 3,300.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
• Feast: Recipes from Peru’s Superfoods explores the flavors, traditions, and biodiversity of Peru through the recipes of chef Pía León and researcher Malena Martínez
• Pía León, named Best Female Chef in the World 2021 by The World’s 50 Best, shares her culinary expertise and creative approach to Peruvian cooking with new and innotive recipes designed to make at home with kids.
• Malena Martínez, director of the Mater Initiative, brings research-based insight into Peru’s biodiversity and the origins of its unique superfoods such as quinoa, kiwicha, avocado, amongst others
• Features recipes inspired by the landscapes of Peru—the Andes, the Amazon, and the Pacific coast—showcasing native ingredients in modern, approachable ways
• More than a cookbook, it highlights cultural heritage, sustainable practices, and culinary innovation that define Peruvian gastronomy
• From the co-founders of Central Restaurant, ranked No. 1 in The World’s 50 Best Restaurants 2023
• A must-have for readers interested in Peruvian cookbooks, Latin American cuisine, superfoods, healthy cooking, and world gastronomy
?• Includes a practical ingredient replacement list to make the recipes accessible wherever you are in the world.
• Pía León, named Best Female Chef in the World 2021 by The World’s 50 Best, shares her culinary expertise and creative approach to Peruvian cooking with new and innotive recipes designed to make at home with kids.
• Malena Martínez, director of the Mater Initiative, brings research-based insight into Peru’s biodiversity and the origins of its unique superfoods such as quinoa, kiwicha, avocado, amongst others
• Features recipes inspired by the landscapes of Peru—the Andes, the Amazon, and the Pacific coast—showcasing native ingredients in modern, approachable ways
• More than a cookbook, it highlights cultural heritage, sustainable practices, and culinary innovation that define Peruvian gastronomy
• From the co-founders of Central Restaurant, ranked No. 1 in The World’s 50 Best Restaurants 2023
• A must-have for readers interested in Peruvian cookbooks, Latin American cuisine, superfoods, healthy cooking, and world gastronomy
?• Includes a practical ingredient replacement list to make the recipes accessible wherever you are in the world.
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