Feasting with the Ancestors : Cooking Through the Ages with 110 Simple Recipes
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Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
Get Feasting with the Ancestors by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by The History Press Ltd and it has pages.