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Feeding and the Texture of Food

By: (Edited by) J. F. V. Vincent , (Edited by) P. J. Lillford

Manufactured on Demand
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Ksh 7,050.00

Format: Paperback / Softback

ISBN-10: 0521050332

ISBN-13: 9780521050333

Series: Society for Experimental Biology Seminar Series

Publisher: Cambridge University Press

Imprint: Cambridge University Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Feb 14th, 2008

Print length: 264 Pages

Weight: 406 grams

Dimensions (height x width x thickness): 22.80 x 15.30 x 2.20 cms

Product Classification: Animal behaviour

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This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

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