Feeding and the Texture of Food
Book Details
Format
Paperback / Softback
Book Series
Society for Experimental Biology Seminar Series
ISBN-10
0521050332
ISBN-13
9780521050333
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 14th, 2008
Print length
264 Pages
Weight
406 grams
Dimensions
22.80 x 15.30 x 2.20 cms
Product Classification:
Animal behaviour
Ksh 7,050.00
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This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.
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