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Feeding and the Texture of Food

By: J. F. V. (University of Reading) Vincent (Author) , P. J. Lillford (Author)

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Ksh 8,900.00

Format: Paperback or Softback

ISBN-13: 9780521050333

Publisher: Cambridge University Press

Publication Date: Feb 14th, 2008

Weight: 406 grams

Dimension: 22.80 x 15.30 x 2.20 cms

Category: Animal behaviour

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This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

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