Feeding France : New Sciences of Food, 1760–1815
by
E. C. Spary
Book Details
Format
Hardback or Cased Book
Book Series
Cambridge Social and Cultural Histories
ISBN-10
1107031052
ISBN-13
9781107031050
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 20th, 2014
Print length
428 Pages
Weight
742 grams
Dimensions
23.50 x 15.30 x 2.80 cms
Product Classification:
European historyModern history to 20th century: c 1700 to c 1900Social & cultural history
Ksh 18,900.00
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Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
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