Feeding France : New Sciences of Food, 1760–1815
by
E. C. Spary
Book Details
Format
Paperback / Softback
Book Series
Cambridge Social and Cultural Histories
ISBN-10
1316647994
ISBN-13
9781316647998
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 6th, 2017
Print length
430 Pages
Weight
632 grams
Dimensions
15.50 x 22.90 x 2.40 cms
Ksh 7,250.00
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Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
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