Fenugreek : The Genus Trigonella

An in-depth review of fenugreek which will be of interest to anyone involved in the use of this plant from either an industrial or therapeutic perspective.

Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus'' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source of galactomannan and steroidal diosgenin, widely used in industry, is also included. The book will be of interest to all those concerned with the study, cultivation and use of medicinal and aromatic plants and particularly of fenugreek.