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Ferment
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Ferment : Slow Down, Make Food to Last

Book Details

Format Paperback / Softback
Book Series From Scratch
ISBN-10 1787138348
ISBN-13 9781787138346
Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Country of Manufacture CN
Country of Publication GB
Publication Date Mar 3rd, 2022
Print length 176 Pages
Weight 352 grams
Dimensions 14.30 x 19.10 x 1.80 cms
Ksh 2,500.00
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From Scratch: Ferment is the no-nonsense guide to fermenting at home.
"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." – Diana Henry
 
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
 
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.
 
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.
 
Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.
 
Text is extracted and updated from Sour, with new recipes, by Mark Diacono.

''The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.'' – Diana Henry

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process.

From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.

Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.

Text is extracted and updated from Sour, with new recipes, by Mark Diacono.


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