Ferment : Slow Down, Make Food to Last
by
Mark Diacono
Book Details
Format
Paperback / softback
Book Series
From Scratch
ISBN-10
1787138348
ISBN-13
9781787138346
Publisher
Quadrille Publishing Ltd
Imprint
Quadrille Publishing Ltd
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 3rd, 2022
Print length
176 Pages
Weight
356 grams
Dimensions
14.30 x 19.10 x 1.80 cms
Product Classification:
Cookery: preserving and freezingPreserving & freezing
KSh 2,500.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
"The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher." – Diana Henry
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.
Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.
Text is extracted and updated from Sour, with new recipes, by Mark Diacono.
From Scratch: Ferment is the no-nonsense guide to fermenting at home.
From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary.
Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie.
Text is extracted and updated from Sour, with new recipes, by Mark Diacono.
Get Ferment by Mark Diacono at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quadrille Publishing Ltd and it has 176 pages.
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